Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19
Food and Bioproducts Processing
2012
90
C2
295--300
Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems
Food and Bioprocess Technology
2012
5
6
2419--2427
Mikroverkapselung und Trocknung von Probiotika und Starterkulturen
Biospektrum
2012
6
676--678
Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model
Cryobiology
2012
65
3
308--318
Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying
Journal of Biotechnology
2012
159
4
351--357
Microencapsulation of Probiotic Cells for Food Applications
Critical Reviews in Food Science and Nutrition
2012
52
4
291--311
Virtuelle Maische -- Mechanistische Simulation der Stärkehydrolyse
Der Weihenstephaner
2012
80
4
142-145
Restructuring of colloidal aggregates: Coupling interparticle contact models with Stokesian Dynamics
European Physical Journal E - Soft Matter and Biological Physics
2012
35
128
1-12
Numerical behavior of a multiscale aggregation model - Coupling population balances and discrete element models
Chemical Engineering Science
2012
70
165-175
A detailed kinetic Monte-Carlo study of growth from solution using MD-derived rate constants
Journal of Crystal Growth
2012
354
34-43