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Title:

Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model

Document type:
Zeitschriftenaufsatz
Author(s):
Aschenbrenner, Mathias; Kulozik, Ulrich; Foerst, Petra
Journal title:
Cryobiology
Year:
2012
Journal volume:
65
Journal issue:
3
Pages contribution:
308--318
Fulltext / DOI:
doi:10.1016/j.cryobiol.2012.08.005
Print-ISSN:
0011-2240
TUM Institution:
Chair of food Process Engineering and Dairy Technology
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