Foerst, P.
Modelling the dynamic inactivation of a test microorganism during vacuum drying
2012

Schmitz, I.;Kulozik, U.;Foerst, P.
Controlling the loss of available lysine during spray drying of dairy powders
2012

Schmitz, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.
Lysine losses in infant formula as influenced by the spray drying conditions
2012

Schmitz, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.
Einfluss der Sprühtrocknungsbedin-gungen auf den Lysinverlust in Säuglingsnahrung
2012

Schmitz, I.;Kulozik, U.;Foerst, P.
Einfluss von Dehydrierung und thermischer Belastung auf den Erhalt von sensitiven Wertstoffen bei der Sprühtrocknung
2012

Schmitz, I.;Foerst, P.;Kulozik, U.
``Drying of sensitive products to drive nutrition, health and wellness'' - Research topic: Minimizing losses of nutritionally valuable ingredients during drying of infant formula
2012

Wuerth, R.;Kulozik, U.;Foerst, P.
Microencapsulation of probiotics in milk protein matrices by spray drying
2012

Wuerth, R.;Kulozik, U.;Foerst, P.
A novel spray-drying process for the microencapsulation of probiotics
2012

Weber, S.;Briesen, H.
Simulation der Stärkehydrolyse mittels kinetischer Monte-Carlo-Simulationen
ProcessNet Jahrestagung
2012

Greiner, M.;Reilly, A. M.;Briesen, H.
Modeling fat crystallization as a molecular-scale process
ProcessNet Fachausschuss Kristallisation
2012