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Title:

The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State H-1-NMR

Document type:
Zeitschriftenaufsatz
Author(s):
Aschenbrenner, Mathias; Grammueller, Eva; Kulozik, Ulrich; Foerst, Petra
Abstract:
The aim of this work was to evaluate whether, in case of freeze-dried bacteria, the protective effect of a surrounding glassy matrix can be ascribed to its inherent restricted molecular mobility. Lactobacillus paracasei ssp. paracasei together with three different protectants (lactose, trehalose and dextran) was freeze-dried and stored at different temperatures and water activities (a (w)). The spin-spin relaxation time T (2) was determined by means of low resolution H-1-NMR spectroscopy and des...     »
Journal title:
Food and Bioprocess Technology
Year:
2014
Journal volume:
7
Journal issue:
4
Pages contribution:
1012--1024
Fulltext / DOI:
doi:10.1007/s11947-013-1095-7
Print-ISSN:
1935-5130
TUM Institution:
Chair of food Process Engineering and Dairy Technology
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