Application of micro-computed tomography in food and beverage technology using the examples of textured vegetable protein and filtration steps in the brewing process

Titel:: Application of micro-computed tomography in food and beverage technology using the examples of textured vegetable protein and filtration steps in the brewing process
Dokumenttyp:: Konferenzbeitrag
Autor(en):: Mathmann, K.; Kuhn, M.; Briesen, H.
Kongress- / Buchtitel:: 5th Conference on Industrial Computed Tomography 2014
Verlagsort:: Wels, Austria
Jahr:: 2014
Reviewed:: ja
TUM Einrichtung:: Lehrstuhl für Systemverfahrenstechnik, Technische Universität München
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