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Title:

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19

Document type:
Zeitschriftenaufsatz
Author(s):
Foerst, P.; Kulozik, U.; Schmitt, M.; Bauer, S.; Santivarangkna, C.
Journal title:
Food and Bioproducts Processing
Year:
2012
Journal volume:
90
Journal issue:
C2
Pages contribution:
295--300
Fulltext / DOI:
doi:10.1016/j.fbp.2011.06.004
Print-ISSN:
0960-3085
TUM Institution:
Chair of Food Process Engineering and Dairy Technology
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