Application of micro-computed tomography in food and beverage technology using the examples of textured vegetable protein and filtration steps in the brewing process

Title:: Application of micro-computed tomography in food and beverage technology using the examples of textured vegetable protein and filtration steps in the brewing process
Document type:: Konferenzbeitrag
Author(s):: Mathmann, K.; Kuhn, M.; Briesen, H.
Book / Congress title:: 5th Conference on Industrial Computed Tomography 2014
Publisher address:: Wels, Austria
Year:: 2014
Reviewed:: ja
TUM Institution:: Lehrstuhl für Systemverfahrenstechnik, Technische Universität München
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