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Title:

Advances in starter culture technology: focus on drying processes

Document type:
Buchbeitrag
Author(s):
Foerst, P.; Santivarangkna, C.
Pages contribution:
249--270
Editor:
Holzapfel, W.
Book title:
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Year:
2015
Bookseries title:
Woodhead Publishing Series in Food Science Technology and Nutrition
DOI:
doi:10.1016/b978-1-78242-015-6.00011-6
Semester:
Woodhead Publishing
TUM Institution:
Chair of Food Process Engineering and Dairy Technology
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