Foerst, P.;Santivarangkna, C.
Advances in Probiotic Technology
CRC Press
2015

Engstle, J.;Foerst, P.;Reichhardt, N.
Filter Cake Resistance of Horizontal Filter Layers of Lautering Filter Cakes
Technical Quarterly
2015
52
2
29--35

Würth, R.;Wiesner, S.;Foerst, P.;Kulozik, U.
Impact of the CaCl2 content in the rehydration media on the~microcapsule formation out of spray dried capsule precursors~for~the immobilization of probiotic bacteria
International Dairy Journal
2017
68
75--79

Wuerth, Rebecca;Lagkouvardos, Ilias;Clavel, Thomas;Wilke, Julia;Foerst, Petra;Kulozik, Ulrich;Haller, Dirk;Hoermannsperger, Gabriele
Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases
Molecular Nutrition {&} Food Research
2015
59
8
1629--1634

Wuerth, Rebecca;Hoermannsperger, Gabriele;Wilke, Julia;Foerst, Petra;Haller, Dirk;Kulozik, Ulrich
Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system
Journal of Functional Foods
2015
15
116--125

Holzapfel, W.
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
2015

Kuhn, M.;Engstle, J.;Kunz, O.;Foerst, P.;Briesen, H.
Camera Hopscura - Bildanalytische Auswertung des Quellverhaltens von Hopfenpellets
Der Weihenstephaner
2015
4
122--124

Foerst, P.;Vorhauer, N.;Schuchmann, H.;Tsotsas, E.
Untersuchung der Gefriertrocknungskinetik von Schüttgütern mit Hilfe der Lyomikroskopie
2015

Foerst, P.;Schmitz-Schug, I.;Meixner, M.
Einsatzmöglichkeiten der Niederfeld-NMR für die Prozess- und Produktanalyse beim Trocknen
2015

Foerst, P.;Santivarangkna, C.
Advances in starter culture technology: focus on drying processes
249--270
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Holzapfel, W.
2015