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- Titel:
Application of the Kano Model to Sensory Science - a New Approach to Develop the "Ideal" Fruit Smoothie
- Dokumenttyp:
- Konferenzbeitrag
- Autor(en):
- Bialkowski, A.; Roosen, J.; Möslein, R.; Scharf, R.
- Nicht-TUM Koautoren:
- ja
- Kooperation:
- national
- Intellectual Contribution:
- Discipline-based Research
- Kongress- / Buchtitel:
- 8th Pangborn Sensory Science Symposium
- Kongress / Zusatzinformationen:
- Florence, Italy
- Jahr:
- 2009
- Monat:
- Jun
- Key publication:
- Nein
- Peer reviewed:
- Ja
- International:
- Ja
- Book review:
- Nein
- commissioned:
- not commissioned
- Professional Journal:
- Nein
- Interdisziplinarität:
- Ja
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