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Title:
Modelling Consumer Preferences for Novel Foods: Random Utility and Reference Point Effects Approaches
Document type:
Buchbeitrag
Author(s):
Dolgopolova, I.; Teuber, R.; Bruschi, V.; Weber, GW.; Danilenko, N.; Galitskiy, E.
Non-TUM Co-author(s):
ja
Cooperation:
international
Editor:
Pinto, A.; Zilberman, D.
Book title:
Modelling, Dynamics, Optimization and Bioeconomics II. DGS 2014
Intellectual Contribution:
Discipline-based Research
Publisher:
Springer
Year:
2017
Pages:
165-182
Bookseries title:
Springer Proceedings in Mathematics & Statistics
Bookseries volume:
195
Notes:
https://link.springer.com/chapter/10.1007/978-3-319-55236-1_10
Key publication:
Nein
Peer reviewed:
ja
International:
Ja
Book review:
Nein
Commissioned:
not commissioned
Category:
research
Interdisciplinarity:
Ja
Mission statement:
;
Ethics and Sustainability:
Ja
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Hochschulbibliographie
2017
Fakultäten
Wirtschaftswissenschaften
Lehrstuhl für Marketing und Konsumforschung (Prof. Roosen)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Management
Departments
Marketing, Strategy and Leadership
Lehrstuhl für Marketing und Konsumforschung (Prof. Roosen)
Book / Book Section