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- Document type:
- Konferenzbeitrag
- Author(s):
- Karg, G.; Gerhard, S.
- Non-TUM Co-author(s):
- nein
- Cooperation:
- -
- Title:
- Information System for Determining an Optimal Nutrition Intake - a Computer Presenstation (Kurzfassung)
- Intellectual Contribution:
- Discipline-based Research
- Book / Congress title:
- 2nd International Conference on Culinary Arts and Sciences
- Congress (additional information):
- Bournemouth, United Kingdom
- Organization:
- Bournemouth University
- Year:
- 1998
- Year / month:
- 1998-06
- Month:
- Jun
- Key publication:
- Nein
- Peer reviewed:
- Ja
- International:
- Ja
- Book review:
- Nein
- Commissioned:
- not commissioned
- Technology:
- Nein
- Interdisciplinarity:
- Nein
- Mission statement:
- Health, Nutrition
- Ethics and Sustainability:
- Ja
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