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- Titel:
Enhanced protein network analysis as a new approach for quantifying dough microstructure by CLSM
- Autor(en):
- Bernklau, I., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- 2nd Food Structure and Functionality Forum Symposium
- Datum der Konferenz:
- 28.02.2016
- Jahr:
- 2016
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