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- Titel:
Reconstitution baking tests with defatted wheat flour are suitable for determining the functional effects of lipase-treated wheat lipids
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Schaffarczyk, Monika; Østdal, Henrik; Matheis, Olivia; Jekle, Mario; Koehler, Peter
- Stichworte:
- Lipase; Wheat lipids; Reconstitution experiments; Microscale extension tests; MixoLab tests; Osborne-fractionation; Confocal laser scanning microscopy
- Zeitschriftentitel:
- Food Chemistry
- Jahr:
- 2016
- Band / Volume:
- 200
- Jahr / Monat:
- 2016-06
- Seitenangaben Beitrag:
- 175-182
- Volltext / DOI:
- doi:10.1016/j.foodchem.2016.01.010
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0308814616300103
- Print-ISSN:
- 0308-8146
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