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- Title:
Reconstitution baking tests with defatted wheat flour are suitable for determining the functional effects of lipase-treated wheat lipids
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schaffarczyk, M., Østdal, H., Matheis, O., Jekle, M., Koehler, P.
- Journal title:
- Food Chemistry
- Year:
- 2016
- Journal volume:
- 200
- Pages contribution:
- 175-182
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2016.01.010
- Print-ISSN:
- 0308-8146
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