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- Title:
Flavor of lactic acid fermented malt based beverages: Current status and perspectives
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nsogning Dongmo, Sorelle; Procopio, Susanne; Sacher, Bertram; Becker, Thomas
- Keywords:
- Aroma compounds Fermented cereal beverages Flavor Lactic acid bacteria Sensory acceptance
- Journal title:
- Trends in Food Science & Technology
- Year:
- 2016
- Journal volume:
- 54
- Pages contribution:
- 37-51
- Fulltext / DOI:
- doi:10.1016/j.tifs.2016.05.017
- WWW:
- http://www.sciencedirect.com/science/article/pii/S092422441530145X
- Print-ISSN:
- 0924-2244
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