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- Title:
Possibilities to derive empirical dough characteristics from fundamental rheology
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Tietze, Stefan; Jekle, Mario; Becker, Thomas
- Keywords:
- Dough processing; Fundamental rheology; Data conversion; All-in-one method
- Journal title:
- Trends in Food Science & Technology
- Year:
- 2016
- Journal volume:
- 57; Part A
- Year / month:
- 2016-11
- Pages contribution:
- 1-10
- Fulltext / DOI:
- doi:10.1016/j.tifs.2016.08.016
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0924224416300498
- Print-ISSN:
- 0924-2244
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