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- Title:
Technological and Analytical Methods for Arabinoxylan Quantification from Cereals
- Document type:
- Journal Article
- Author(s):
- Döring, Clemens; Jekle, Mario; Becker, Thomas
- Journal title:
- Critical Reviews in Food Science and Nutrition
- Year:
- 2016
- Journal volume:
- 56
- Journal issue:
- 6
- Pages contribution:
- 999-1011
- Fulltext / DOI:
- doi:10.1080/10408398.2012.749207
- Print-ISSN:
- 1040-8398
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