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- Titel:
The relation between texture and firming of cereal based foods during storage
- Autor(en):
- Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- 2nd International Conference on Food Properties
- Konferenzort:
- Bangkok
- Datum der Konferenz:
- 01.06.2016
- Jahr:
- 2016
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