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Title:

Modelling Consumer Preferences for Novel Foods: Random Utility and Reference Point Effects Approaches

Document type:
Buchbeitrag
Author(s):
Dolgopolova, I.; Teuber, R.; Bruschi, V.; Weber, GW.; Danilenko, N.; Galitskiy, E.
Non-TUM Co-author(s):
ja
Cooperation:
international
Editor:
Pinto, A.; Zilberman, D.
Book title:
Modelling, Dynamics, Optimization and Bioeconomics II. DGS 2014
Intellectual Contribution:
Discipline-based Research
Publisher:
Springer
Year:
2017
Pages:
165-182
Bookseries title:
Springer Proceedings in Mathematics & Statistics
Bookseries volume:
195
Notes:
https://link.springer.com/chapter/10.1007/978-3-319-55236-1_10
Key publication:
Nein
Peer reviewed:
ja
International:
Ja
Book review:
Nein
Commissioned:
not commissioned
Category:
research
Interdisciplinarity:
Ja
Mission statement:
;
Ethics and Sustainability:
Ja
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