Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages

User: Guest

Title:: Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Document type:: Zeitschriftenaufsatz
Author(s):: Spaccasassi, Andrea; Utz, Florian; Dunkel, Andreas; Aragao Börner, Rosa; Ye, Lijuan; De Franceschi, Filippo; Bogicevic, Biljana; Glabasnia, Arne; Hofmann, Thomas; Dawid, Corinna
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2024
Year / month:: 2024-07
Fulltext / DOI:: doi:10.1021/acs.jafc.4c02316
Publisher:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Date of publication:: 02.07.2024
BibTeX