Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages

Benutzer: Gast

Titel:: Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Spaccasassi, Andrea; Utz, Florian; Dunkel, Andreas; Aragao Börner, Rosa; Ye, Lijuan; De Franceschi, Filippo; Bogicevic, Biljana; Glabasnia, Arne; Hofmann, Thomas; Dawid, Corinna
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2024
Jahr / Monat:: 2024-07
Volltext / DOI:: doi:10.1021/acs.jafc.4c02316
Verlag / Institution:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Publikationsdatum:: 02.07.2024
BibTeX