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Title:

Comparison of one--step with two--step production of Bacillus atrophaeus spores for use as bioindicators

Document type:
Zeitschriftenaufsatz
Author(s):
Stier, Philipp; Kulozik, Ulrich
Abstract:
The production method of spores significantly influences the resistance of spores used as bioindicators (BI) in the validation of sterilization of packaging material surfaces in aseptic food manufacturing. Therefore, the standardization of the spore production method represents an important and desirable goal in industrial BI production to ensure reliable validation test results. Previously, we recommended a two--step production approach for submerged spore production, in which the cultiva...     »
Keywords:
Bacillus; Bioindicator; spore production; sterilization validation
Journal title:
MicrobiologyOpen
Year:
2022
Journal volume:
11
Journal issue:
6
Fulltext / DOI:
doi:10.1002/mbo3.1332
Print-ISSN:
2045-8827
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