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Stier, Philipp;Kulozik, Ulrich
Comparison of one--step with two--step production of Bacillus atrophaeus spores for use as bioindicators
MicrobiologyOpen
2022
11
6

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Reiter, Marius;Reitmaier, Michael;Kulozik, Ulrich
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium
ACS Food Science & Technology
2022

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Rafe, Ali;Selahbarzin, Sahar;Kulozik, Ulrich;Hesarinejad, Mohammad Ali
Dilatational rheology-property relationships of \textgreekb-lactoglobulin /high methoxyl pectin mixtures in aqueous foams
Food Hydrocolloids
2022
130
107683

Mehr ...

Kürzl, Christian;Tran, Thomas;Kulozik, Ulrich
Application of a pulsed crossflow to improve chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration
Separation and Purification Technology
2022
302
122123

Mehr ...

Reitmaier, Michael;Kulozik, Ulrich
Compositional analysis of dairy side streams and assessment of their applicability as diafiltration media
International Journal of Dairy Technology
2022

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Weinberger, Maria E.; Kulozik, Ulrich;
Determination of Compressibility and Relaxation Behavior of Yeast Cell Sediments by Analytical Centrifugation and Comparison with Deposit Formation on Membrane Surfaces
Membranes
2022
12
12
Jun
603

Mehr ...

Andlinger, David J.;Schrempel, Ulrich;Hengst, Claudia;Kulozik, Ulrich
Heat-induced aggregation kinetics of potato protein - Investigated by chromatography, calorimetry, and light scattering
Food Chemistry
2022
389
133114

Mehr ...

Andlinger, David J.;Schlemmer, Lisa;Jung, Isabella;Schroeter, Baldur;Smirnova, Irina;Kulozik, Ulrich
Hydro- and aerogels from ethanolic potato and whey protein solutions: Influence of temperature and ethanol concentration on viscoelastic properties, protein interactions, and microstructure
Food Hydrocolloids
2022
125
107424

Mehr ...

Kürzl, Christian;Wohlschläger, Heidi;Schiffer, Simon;Kulozik, Ulrich
Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC
MethodsX
2022
9
9
Apr
101695

Mehr ...

Kalinke, Isabel;Kubbutat, Peter;Taghian Dinani, Somayeh;Ambros, Sabine;Ozcelik, Mine;Kulozik, Ulrich
Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes-A review
Comprehensive reviews in food science and food safety
2022