Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)

Titel:: Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)
Dokumenttyp:: Journal Article
Autor(en):: Zarnkow, Martin; Faltermaier, Andrea; Back, Werner; Gastl, Martina; Arendt, Elke K.
Zeitschriftentitel:: European Food Research and Technology
Jahr:: 2010
Band / Volume:: 231
Heft / Issue:: 2
Seitenangaben Beitrag:: 287 - 295
Volltext / DOI:: doi:10.1007/s00217-010-1268-9
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