Vogel, Rudi F.; Preissler, Patrick; Behr, JürgenTowards an understanding of hop tolerance in beer spoiling Lactobacillus brevisMonatsschr. Brauwiss20106323-30
Stübner, M., Lutterschmid, G., Vogel, R. F. and Niessen, L. Heterologous expression of the hydrophobin FcHyd5p from Fusarium culmorum in Pichia pastoris and evaluation of its surface activity and contribution to gushing of carbonated beverages.Int. J. of Food Microbiology2010141/1110-115
Lutterschmid, G., Stübner, M., Vogel, R. F. and Niessen, L. Induction of gushing with recombinant class II hydrophobin FcHyd5p from Fusarium culmorum and the impact of hop compounds on ist gushing potentialJournal of the Institute of Brewing2010116/ 4339 – 347
Behr, J. and Vogel, R. F. Mechnaisms of hop inhibitation include the transmembrane redox reaction.Appl.Environ. Microbiol.201076, 1142-149
Ehrmann, M.A., Preissler, P., Danne, M. and Vogel R. F. Lactobacillus paucivorans sp. nov., isolated from a brewery environmentInt. J. Syst. Evol. Microbiol.201060/102353 – 2357
Niessen, L. and Vogel, R. F.Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assayInt. J. of Food Microbiology2010140183-191
Waldherr, F. W., Doll, V. M., Meißner, D. and Vogel, R. F. Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefirFood Microbiology 2010275672-678