Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography
Journal of Agricultural and Food Chemistry
2010
58
1
458-464
Identification of Bisprenylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ssp.) Using Sensory-Guided Fractionation
Journal of Agricultural and Food Chemistry
2010
58
3
1850-1859
Correction to Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography
Journal of Agricultural and Food Chemistry
2010
58
5
3241-3242
Influence of the Input System (Conventional versus Organic Farming) on Metabolite Profiles of Maize (Zea mays) Kernels
Journal of Agricultural and Food Chemistry
2010
58
5
3022-3030
Correction to Identification of Bisprenylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ssp.) Using Sensory-Guided Fractionation
Journal of Agricultural and Food Chemistry
2010
58
6
3868-3868
Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics
Plant Biotechnology Journal
2010
8
4
436-451
Preparation of Passion Fruit-Typical 2-Alkyl Ester Enantiomers via Lipase-Catalyzed Kinetic Resolution
Journal of Agricultural and Food Chemistry
2010
58
10
6328-6333
Metabolome variability in crop plant species – When, where, how much and so what?
Regulatory Toxicology and Pharmacology
2010
58
3
S54-S61
Genetic and Environmental Influence on Maize Kernel Proteome
Journal of Proteome Research
2010
9
12
6160-6168
A metabolite profiling approach to follow the sprouting process of mung beans (Vigna radiata)
Metabolomics
2010
7
1
102-117