Hesler, M.;Kittel, A.;Dähnhardt-Pfeiffer, S.;Metzger, C.;Herrmann, C.;Fink, M.;Briesen, H.;Krebs, T.;von Briesen, H.;Wagner, S.;Kohl, Y.
Do cellulose nanocrystals harm human lung cells?
OpenTOX conference 2020
Best Poster Award
2020

Hubbes, Stephen-Sven;Braun, Andre;Foerst, Petra
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats (vol 15, pg 1, 2020)
Food Biophysics
2020
15
1
16--17

Gruber, S.;Foerst, P.
Prozessgestaltung bei der Gefriertrocknung von Schüttgütern
Der Lebensmittelbrief
2020
31
Sep/Okt
49--53

Hilmer, Mathias;Gruber, Sebastian;Foerst, Petra
Development of a Freeze-Drying Stage for In-Situ µ-CT Measurements
Processes
2020
8
7

Hilmer, Mathias;Peters, Juergen;Schulz, Michael;Gruber, Sebastian;Vorhauer, Nicole;Tsotsas, Evangelos;Foerst, Petra
Development of an experimental setup for in situ visualization of lyophilization using neutron radiography and computed tomography
REVIEW OF SCIENTIFIC INSTRUMENTS
2020
91
1

Vorhauer-Huget, N.;Mannes, D.;Hilmer, M.;Gruber, S.;Strobl, M.;Tsotsas, E.;Foerst, P.
Freeze-Drying with Structured Sublimation Fronts---Visualization with Neutron Imaging
Processes
2020
8
9
1--12

Ibrahim, Mohd Tarmizan;Zacharias, Joerg;Briesen, Heiko;Foerst, Petra
Heat transfer to a stationary cubic particle in a laminar tube flow: Computational fluid dynamics simulations and experiments
Journal of Food Engineering
2020
274

Hubbes, Stephen-Sven;Braun, Andre;Foerst, Petra
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats (vol 15, pg 1, 2020)
Food Biophysics
2020
15
1
16--17

Hubbes, Stephen-Sven;Braun, Andre;Foerst, Petra
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats
Food Biophysics
2020
15
1
1--15

Gruber, S.;Vorhauer, N.;Schulz, M.;Hilmer, M.;Peters, J.;Tsotsas, E.;Foerst, P.
Estimation of the local sublimation front velocities from neutron radiography and tomography of particulate matter
CHEMICAL ENGINEERING SCIENCE
2020
211