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Titel:

Heat transfer to a stationary cubic particle in a laminar tube flow: Computational fluid dynamics simulations and experiments

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Ibrahim, Mohd Tarmizan; Zacharias, Joerg; Briesen, Heiko; Foerst, Petra
Abstract:
In continuous aseptic processing involving liquid food suspensions, the suspended particles must receive sufficient heat treatment without affecting their nutritional or sensory qualities. Optimal process design for the sterilization of particulates in liquid food therefore requires good estimates of convective heat transfer coefficient at the fluid to particle interface. Relatively few studies have been reported involving coarse non-spherical particles in a confined flow. In this work, we...     »
Zeitschriftentitel:
Journal of Food Engineering
Jahr:
2020
Band / Volume:
274
Volltext / DOI:
doi:10.1016/j.jfoodeng.2019.109833
Print-ISSN:
0260-8774
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