Khajehesamedini, A.;Paggios, K.;Schmid, P.;Kindlein, M.;Briesen, H.
A Population Balance Model for the Chocolate Roller Refining Process
Advanced Powder Technology
2021
32
11
4130--4140

Hesler, M.;Kittel, A.;Dähnhardt-Pfeiffer, S.;Metzger, C.;Herrmann, C.;Briesen, H.;Wagner, S.;Kohl, Y.
Development of an in vitro alveolar lung model for the toxicological assessment of inhaled cellulose nanocrystals
Nano Safety 2020
2020

Hesler, M.;Kittel, A.;Dähnhardt-Pfeiffer, S.;Metzger, C.;Herrmann, C.;Fink, M.;Briesen, H.;Krebs, T.;von Briesen, H.;Wagner, S.;Kohl, Y.
Do cellulose nanocrystals harm human lung cells?
OpenTOX conference 2020
Best Poster Award
2020

Hubbes, Stephen-Sven;Braun, Andre;Foerst, Petra
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats (vol 15, pg 1, 2020)
Food Biophysics
2020
15
1
16--17

Gruber, S.;Foerst, P.
Prozessgestaltung bei der Gefriertrocknung von Schüttgütern
Der Lebensmittelbrief
2020
31
Sep/Okt
49--53

Hilmer, Mathias;Gruber, Sebastian;Foerst, Petra
Development of a Freeze-Drying Stage for In-Situ µ-CT Measurements
Processes
2020
8
7

Hilmer, Mathias;Peters, Juergen;Schulz, Michael;Gruber, Sebastian;Vorhauer, Nicole;Tsotsas, Evangelos;Foerst, Petra
Development of an experimental setup for in situ visualization of lyophilization using neutron radiography and computed tomography
REVIEW OF SCIENTIFIC INSTRUMENTS
2020
91
1

Ibrahim, Mohd Tarmizan;Zacharias, Joerg;Briesen, Heiko;Foerst, Petra
Heat transfer to a stationary cubic particle in a laminar tube flow: Computational fluid dynamics simulations and experiments
Journal of Food Engineering
2020
274

Gruber, S.;Vorhauer, N.;Schulz, M.;Hilmer, M.;Peters, J.;Tsotsas, E.;Foerst, P.
Neutron imaging of freeze-drying: A valuable tool for the development of mathematical models
Jahresbericht MLZ 2019
2020
17

Landauer, Johann;Kuhn, Michael;Nasato, Daniel S.;Foerst, Petra;Briesen, Heiko
Particle shape matters - Using 3D printed particles to investigate fundamental particle and packing properties
POWDER TECHNOLOGY
2020
361
711--718