In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels

Titel:: In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kleemann, Christian; Schuster, Raffael; Rosenecker, Elisabeth; Selmer, Ilka; Smirnova, Irina; Kulozik, Ulrich
Stichworte:: Enzymatic degradation; In-vitro digestion; Microencapsulation; Protein aerogel; Supercritical impregnation; Swelling kinetics
Zeitschriftentitel:: Food Hydrocolloids
Jahr:: 2020
Band / Volume:: 101
Seitenangaben Beitrag:: 105534
Volltext / DOI:: doi:10.1016/j.foodhyd.2019.105534
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