Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing

Title:: Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing
Document type:: Zeitschriftenaufsatz
Author(s):: Lenze, Sonja; Wolfschoon-Pombo, Alan; Schrader, Katrin; Kulozik, Ulrich
Journal title:: Food and Bioprocess Technology
Year:: 2019
Journal volume:: 12
Journal issue:: 4
Pages contribution:: 575--586
Fulltext / DOI:: doi:10.1007/s11947-019-2234-6
Print-ISSN:: 1935-5130
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