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- Title:
Computer-unterstützte Analyse des Nährstoffgehalts und der Lebensmittelkosten von Menüs
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Karg, Georg; Ohmayer, Georg; Baur, Else
- Non-TUM Co-author(s):
- nein
- Cooperation:
- -
- Intellectual Contribution:
- Discipline-based Research
- Journal title:
- Hauswirtschaft und Wissenschaft
- Journal listet in FT50 ranking:
- nein
- Year:
- 1979
- Journal issue:
- 4
- Pages contribution:
- 174-180
- Publisher:
- Lipp Verlag
- Publisher address:
- München
- Judgement review:
- 0
- Key publication:
- Nein
- Peer reviewed:
- Nein
- International:
- Nein
- Book review:
- Nein
- Commissioned:
- commissioned by government agency
- Professional Journal:
- Ja
- Technology:
- Nein
- Interdisciplinarity:
- Ja
- Mission statement:
- Health, Nutrition
- Ethics and Sustainability:
- Ja
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