Microencapsulation of bioactive bilberry anthocyanins by means of whey protein gels

Title:: Microencapsulation of bioactive bilberry anthocyanins by means of whey protein gels
Document type:: Konferenzbeitrag
Author(s):: Betz, M.; Kulozik, U.
Editor:: Saravacos, G.; Taoukis, P.; Krokida, M.; Karathanos, V.; Lazarides, H.; Stoforos, N.; Tzia, C.; Yanniotis, S.
Book / Congress title:: Procedia Food Science
Year:: 2011
Fulltext / DOI:: doi:10.1016/j.profoo.2011.10.006
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