Impact of protein interactions and transmembrane pressure on physical properties of filter cakes formed during filtrations of skim milk

Title:: Impact of protein interactions and transmembrane pressure on physical properties of filter cakes formed during filtrations of skim milk
Document type:: Konferenzbeitrag
Author(s):: Steinhauer, T.; Kühnl, W.; Kulozik, U.
Editor:: Saravacos, G.; Taoukis, P.; Krokida, M.; Karathanos, V.; Lazarides, H.; Stoforos, N.; Tzia, C.; Yanniotis, S.
Book / Congress title:: Procedia Food Science
Year:: 2011
Fulltext / DOI:: doi:10.1016/j.profoo.2011.09.134
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