Influence of the surface temperature of packaging specimens on the inactivation of Bacillus spores by means of gaseous H2O2

Title:: Influence of the surface temperature of packaging specimens on the inactivation of Bacillus spores by means of gaseous H2O2
Document type:: Zeitschriftenaufsatz
Author(s):: Pruß, K.; Stirtzel, S.; Kulozik, U.
Journal title:: Journal of Applied Microbiology
Year:: 2012
Journal volume:: 112
Journal issue:: 3
Pages contribution:: 493--501
Fulltext / DOI:: doi:10.1111/j.1365-2672.2011.05223.x
Print-ISSN:: ISSN 1364-5072
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