Combined effects of enzymatic treatment and spray drying on the functional properties of egg yolk main fractions granules and plasma

Title:: Combined effects of enzymatic treatment and spray drying on the functional properties of egg yolk main fractions granules and plasma
Document type:: Zeitschriftenaufsatz
Author(s):: Strixner, T.; Würth, R.; Kulozik, U.
Journal title:: Drying Technology
Year:: 2013
Journal volume:: 31
Journal issue:: 13-14
Pages contribution:: 1485--1496
Fulltext / DOI:: doi:10.1080/07373937.2013.790411
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