Combined effects of enzymatic treatment and spray drying on the functional properties of egg yolk main fractions granules and plasma

Titel:: Combined effects of enzymatic treatment and spray drying on the functional properties of egg yolk main fractions granules and plasma
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Strixner, T.; Würth, R.; Kulozik, U.
Zeitschriftentitel:: Drying Technology
Jahr:: 2013
Band / Volume:: 31
Heft / Issue:: 13-14
Seitenangaben Beitrag:: 1485--1496
Volltext / DOI:: doi:10.1080/07373937.2013.790411
BibTeX