- Title:
Physical state, molecular mobility and chemical stability of powdered dairy formulations
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schmitz-Schug, I.; Gianfrancesco, A.; Kulozik, U.; Foerst, P.
- Keywords:
- Available lysine; Crystallization; glass transition; Lactose; milk powder; Molecular Mobility
- Journal title:
- Food Research International
- Year:
- 2013
- Journal volume:
- 53
- Journal issue:
- 1
- Pages contribution:
- 268--277
- Fulltext / DOI:
- doi:10.1016/j.foodres.2013.05.003
- BibTeX