Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria

Titel:: Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Marx, M.; Sixt, A.; Hofsommer, J.; Wörthmann, M.; Kulozik, U.
Stichworte:: Demineralization; Extended shelf life; microfiltration; Nanofiltration; Whey concentrate; whey protein denaturation
Zeitschriftentitel:: Food and Bioproducts Processing
Jahr:: 2019
Band / Volume:: 114
Seitenangaben Beitrag:: 1--11
Volltext / DOI:: doi:10.1016/j.fbp.2018.10.011
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