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Titel:

Impact of shelf life on the trade-off between economic and environmental objectives: A dairy case

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Stefansdottir, B.; Depping, V.; Grunow, M.; Kulozik, U.
Abstract:
Food manufacturers introduce more environmentally friendly processes to account for increasing sustainability concerns. However, these processes often go along with a reduction of product shelf life, limiting the delay of sales to future periods with higher prices. We develop a framework to analyze the impact of shelf life on the trade-off between economic and environmental performance of two types of dairy products. Since the differences in shelf life have their key impact at the tactical plann...     »
Stichworte:
dairy industry; Multi-objective optimization; Objective reduction; Perishability; Sustainability
Zeitschriftentitel:
International Journal of Production Economics
Jahr:
2018
Band / Volume:
201
Seitenangaben Beitrag:
136--148
Volltext / DOI:
doi:10.1016/j.ijpe.2018.04.009
Print-ISSN:
09255273
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