Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix

Title:: Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix
Document type:: Zeitschriftenaufsatz
Author(s):: Würth, R.; Foerst, P.; Kulozik, U.
Keywords:: Microencapsulation; probiotics; skim milk; Spray drying; total solid content
Journal title:: Drying Technology
Year:: 2018
Journal volume:: 36
Journal issue:: 1
Pages contribution:: 93--99
Fulltext / DOI:: doi:10.1080/07373937.2017.1301952
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