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Titel:

Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Ambros, S.; Hofer, F.; Kulozik, U.
Abstract:
AIMS Microwave freeze drying (MWFD) in comparison with conventional freeze drying allows for intensification of the preservation process of lactic acid bacteria without imposing additional processing stress. Viability as a function of storage time of microwave freeze-dried Lactobacillus paracasei ssp. paracasei F19 was investigated in comparison to conventionally lyophilized bacteria of the same strain. Furthermore, the impact of the protectants, sorbitol, trehalose and maltodextrin, on shelf l...     »
Stichworte:
drying; Freeze-drying; L. paracasei; microwave freeze; protectants; Storage stability; Sugars, Latic acid bacteria
Zeitschriftentitel:
Journal of Applied Microbiology
Jahr:
2018
Band / Volume:
125
Seitenangaben Beitrag:
1128--1136
Volltext / DOI:
doi:10.1111/jam.13935
Print-ISSN:
ISSN 1364-5072
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