Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix

Titel:: Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Würth, R.; Foerst, P.; Kulozik, U.
Stichworte:: Microencapsulation; probiotics; skim milk; Spray drying; total solid content
Zeitschriftentitel:: Drying Technology
Jahr:: 2018
Band / Volume:: 36
Heft / Issue:: 1
Seitenangaben Beitrag:: 93--99
Volltext / DOI:: doi:10.1080/07373937.2017.1301952
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