Benutzer: Gast  Login
Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Kropat, C.; Betz, M.; Kulozik, U.; Leick, S.; Rehage, H.; Boettler, U.; Teller, N.; Marko, D 
Titel:
Effect of microformulation on the bioactivity of an anthocyanin-rich bilberry pomace extract (Vaccinium myrtillus L.) in vitro 
Abstract:
In cell culture were compared the different release rates of anthocyanins from a bilberry pomace extract encapsulated either in food grade whey protein-based matrix capsules (WPC) or in pectin amid-based hollow spherical capsules (PHS). The impact of the formulations on typical anthocyanin-associated biological end points such as inhibition of the epidermal growth factor receptor (EGFR) and suppression of cell growth in HT29 colon carcinoma cells was assessed. The purpose was to find whether the...    »
 
Stichworte:
Anthocyanins/analysis; Capsules; Drug Compounding/adverse effects; Drug Stability; Fruit/chemistry; Growth Inhibitors/pharmacology; HT29 Cells/chemistry/drug effects/pathology; Humans; Milk Proteins; Pectins; Plant Extracts/chemistry/pharmacology; Receptor, Epidermal Growth Factor/antagonists {&} inhibitors; Vaccinium myrtillus/chemistry; Whey proteins 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2013 
Band / Volume:
61 
Heft / Issue:
20 
Seitenangaben Beitrag:
4873--4881 
Volltext / DOI: