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Title:

Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature

Document type:
Zeitschriftenaufsatz
Author(s):
Özer, B.; Guyot, C.; Kulozik, U.
Abstract:
The objective of the present study was to assess competitive interactions between transglutaminase (TGase) and rennet during rennet coagulation of skim milk. Rennet coagulation was achieved at two different renneting temperatures (30 C and 34 C), three initial milk pH levels (6.5, 6.3 and 6.1) and two TGase concentrations (0.6 U g1 protein and 1.8 U g1 protein). Results of the relative caseinomacropeptide in serum and degree of polymerization revealed that TGase influenced both the primary a...     »
Journal title:
International Dairy Journal
Year:
2012
Journal volume:
24
Pages contribution:
1--7
Fulltext / DOI:
doi:10.1016/j.idairyj.2011.10.002
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