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Titel:

Structure-property relations of \textgreekb-lactoglobulin/\textgreekk-carrageenan mixtures in aqueous foam

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Rafe, Ali; Glikman, Dana; Rey, Natalia García; Haller, Nicole; Kulozik, Ulrich; Braunschweig, Björn
Abstract:
There is a great interest in mixed protein/polysaccharide layers at air-water interfaces due to their ability to stabilize aqueous foams. Properties of \textgreekb-lactoglobulin (BLG)/\textgreekk-carrageenan mixtures at different \textgreekk-carrageenan concentrations were studied using foam analysis and molecular-level characterizations at the air-water interface. Because air-water interfaces are a major element in aqueous foams, they were investigated with a combination of interface-sensitive...     »
Stichworte:
Adsorption; Foam; polysaccharide; Protein; \textgreekb-lactoglobulin; \textgreekk-carrageenan
Zeitschriftentitel:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Jahr:
2022
Band / Volume:
640
Seitenangaben Beitrag:
128267
Volltext / DOI:
doi:10.1016/j.colsurfa.2022.128267
Print-ISSN:
09277757
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