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- Title:
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Santivarangkna, C.; Higl, B.; Foerst, P.
- Journal title:
- Food Microbiology
- Year:
- 2008
- Journal volume:
- 25
- Journal issue:
- 3
- Pages contribution:
- 429--441
- Fulltext / DOI:
- doi:10.1016/j.fm.2007.12.004
- Print-ISSN:
- 0740-0020
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