Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model

Title:: Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model
Document type:: Zeitschriftenaufsatz
Author(s):: Hubbes, Stephen-Sven; Danzl, Wolfgang; Foerst, Petra
Keywords:: Avrami model; Crystallisation kinetics; Fat crystallisation; Palm oil; Tripalmitin
Journal title:: LWT
Year:: 2018
Reviewed:: ja
Fulltext / DOI:: doi:10.1016/j.lwt.2018.03.022
Print-ISSN:: 0023-6438
Semester:: SS 18
TUM Institution:: Process Systems Engineering, TUM
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