Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model

Titel:: Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hubbes, Stephen-Sven; Danzl, Wolfgang; Foerst, Petra
Stichworte:: Avrami model; Crystallisation kinetics; Fat crystallisation; Palm oil; Tripalmitin
Zeitschriftentitel:: LWT
Jahr:: 2018
Reviewed:: ja
Volltext / DOI:: doi:10.1016/j.lwt.2018.03.022
Print-ISSN:: 0023-6438
Semester:: SS 18
TUM Einrichtung:: Process Systems Engineering, TUM
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