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Title:

Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model

Document type:
Zeitschriftenaufsatz
Author(s):
Hubbes, Stephen-Sven; Danzl, Wolfgang; Foerst, Petra
Keywords:
Avrami model; Crystallisation kinetics; Fat crystallisation; Palm oil; Tripalmitin
Journal title:
LWT
Year:
2018
Reviewed:
ja
Fulltext / DOI:
doi:10.1016/j.lwt.2018.03.022
Print-ISSN:
0023-6438
Semester:
SS 18
TUM Institution:
Process Systems Engineering, TUM
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